I probably have only eaten pie a handful of times, but this week I wanted to bake something that I would not normally bake . I found this simple recipe and substituted the Bramley apples for Royal Gala apples. The recipe was very easy to follow and only needed a few ingredients that I already had in the kitchen. I was very impressed with the outcome, the crust was tender and flaky and the apples with the cinnamon created the perfect center that was not too sweet. I think this pie has convinced me try my hand at a few others.
12 years ago