A little while ago, my mother had a luncheon and asked me to make a cake for the occasion. I decided to veer away from my usual richly sweet iced cakes and chose to bake a strawberry shortcake. Strawberries are probably without a doubt my favourite fruit even though I rarely incorporate them into my baking. I used a recipe from one of my cook books; I found this recipe which is very similar to the one I followed. The whipped cream and strawberries balanced the out the denseness of the cake perfectly. This cake was a hit at the lunch and has inspired me to bake more with strawberries.
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